Decent foods

Discussion in 'Basic Training Principles and Methods' started by Monkey, Mar 7, 2003.

  1. restless

    restless New Member

    He might be, but he's also right about a lot of things.
  2. Mindwraith

    Mindwraith New Member

    I think people are taking this Murcury thing way too far. I've been eating tuna all my life and I'm not only still alive but I've got all ten fingers and toes and all my hair is still intact. I'm growing pretty well on HST and am rarely if ever sick. I'm 29 years old too. So I'm of the opinion that this guy you're speaking of is a hypocondriac and kinda reminds me of my dad. These are just things you dont need to really obsess over. There is no doubt in my mind that there has always been murcury in fish since they first evolved.
  3. saqer

    saqer New Member


    Whatabout farm-raised fish?

    Here's a good article about fish and mercury content.
  4. kid largo

    kid largo New Member

    There has also been a lengthy discussion on this in the nutrition section.

    Personally I'd be more worried about BSE and the amount of steroids in my chicken...
  5. Jake

    Jake New Member

    Not to mention tetracycline too!
  6. Tom Treutlein

    Tom Treutlein New Member

    So you have reasons to worry about fish and chicken.

    Just to keep things balanced, why don't we decide on reasons to avoid steak? [​IMG] [​IMG]
  7. BoSox

    BoSox New Member

    let's not forget: don't eat beef, you might get mad cow disease.

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