<div>
(wisslewj @ Apr. 19 2007,16:59)</div><div id="QUOTEHEAD">QUOTE</div><div id="QUOTE">Also, many vegetarians eat high quantities of fruit. Frutcose has been proven to cause insulin resistance. Hence, again over time the swings get bigger and bigger leading to more highs and lows of mood.</div>
Wrong
Wrong
Wrong
No it hasn't. Over indulgenge in High Fructose Corn Syrup has but that is very different than eating fruit.
Now again I'm not really trying to get invovled in this but so far I have seen you cite all types of studies without putting forth one. So I have to begin to wonder on just where it is you are getting your information.
Incidentally higher fruit and vegetable has been shown via large sample size observational studies to reduce the occurance of NIDDM, not inversely.
Also there are several papers showing increased red meat intake increases the risk of NIDDM in both men and women.
The main culprit is obesity whether you are eating fruit and vegiies or meat, the incidence of NIDDM is much higher if you eat too much of any of it.
1: van Dam RM, Rimm EB, Willett WC, Stampfer MJ, Hu FB.
Dietary patterns and risk for type 2 diabetes mellitus in U.S. men.
Ann Intern Med. 2002 Feb 5;136(3):201-9. Summary for patients in: Ann Intern
Med. 2002 Feb 5;136(3):I30.
PMID: 11827496 [PubMed - indexed for MEDLINE]
2: Fung TT, Schulze M, Manson JE, Willett WC, Hu FB.
Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
Arch Intern Med. 2004 Nov 8;164(20):2235-40.
PMID: 15534160 [PubMed - indexed for MEDLINE]
3: Schulze MB, Hoffmann K, Manson JE, Willett WC, Meigs JB, Weikert C,
Heidemann C, Colditz GA, Hu FB.
Dietary pattern, inflammation, and incidence of type 2 diabetes in women.
Am J Clin Nutr. 2005 Sep;82(3):675-84; quiz 714-5.
PMID: 16155283 [PubMed - indexed for MEDLINE]
4: van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB.
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
Diabetes Care. 2002 Mar;25(3):417-24.
PMID: 11874924 [PubMed - indexed for MEDLINE]
5: Villegas R, Salim A, Flynn A, Perry IJ.
Prudent diet and the risk of insulin resistance.
Nutr Metab Cardiovasc Dis. 2004 Dec;14(6):334-43.
PMID: 15853117 [PubMed - indexed for MEDLINE]
6: Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB.
Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective
study.
Arch Intern Med. 2005 May 9;165(9):997-1003.
PMID: 15883237 [PubMed - indexed for MEDLINE]
7: Montonen J, Knekt P, Harkanen T, Jarvinen R, Heliovaara M, Aromaa A,
Reunanen A.
Dietary patterns and the incidence of type 2 diabetes.
Am J Epidemiol. 2005 Feb 1;161(3):219-27.
PMID: 15671254 [PubMed - indexed for MEDLINE]
8: Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
Am J Clin Nutr. 2002 Sep;76(3):535-40.
PMID: 12197996 [PubMed - indexed for MEDLINE]
9: van Dam RM, Hu FB, Rosenberg L, Krishnan S, Palmer JR.
Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes
in U.S. black women.
Diabetes Care. 2006 Oct;29(10):2238-43.
PMID: 17003299 [PubMed - indexed for MEDLINE]